THE WELLNESS BLOG

Author: Laura Cipullo

marshmallows and chocolate for smores bars

S’mores Bars

S’mores Bars Recipe: A Delightful Treat by Rebecca Jaspan, MPH, RD, CDE, CDN Makes 9 large bars or 16 smaller bars Ingredients: For the crust: 8 sheets graham crackers 1/3

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several cups of plant or dairy based ice cream

Is Vegan Ice Cream Healthier Than Regular Ice Cream?

It’s summer time and I know I’ve got ice cream on the brain. Walking through the ice cream section of the supermarket, the choices can be overwhelming. From traditional Haagen-Dazs to non-dairy Ben & Jerrys, coconut and soy varieties, how do you even begin to choose?! The truth is there is a place for all of these varieties in our diets.

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sesame soy tempeh

Sesame Soy Tempeh

Sesame Soy Tempeh: A Flavorful Plant-Based Recipe by Rebecca Jaspan MPH, RD, CDN, CDE This was my first time cooking tempeh and I have to say, I’m a fan!  Tempeh

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Summer Salmon Couscous Bowl

Summer Salmon Couscous Bowl Recipe: A Refreshing Meal   by Lisa Mikus, RD, CNSC, CDN Ingredients: 1 pound wild-caught salmon 1/4 tsp salt 1/2 tsp pepper 1 tsp garlic, minced

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Cannellini Bean Hummus

Cannellini Bean Hummus Recipe: A Creamy, Savory Spread by Lisa Mikus, RD, CNSC, CDN Ingredients: 1 can cannellini beans, drained 1 can cannellini beans with liquid 1 tablespoon extra virgin

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