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Clients working with the Registered Dietitians at Laura Cipullo Whole Nutrition + Yoga have a choice of a variety of diet, nutrition, and wellness services.
The L’ifestyle Lounge has moved online to serve all clients during COVID. Clients learn how to move, breathe and eat mindfully based on Laura’s philosophy. In this safe space, clients learn to move on their mat from the inside out, to take lessons from the yoga mat to their daily lives. Join Laura and the L’ifestyle Teachers for a drop in yoga class, a monthly membership or a mindfulness self-care event.
Find healthy, ‘wholesome’ recipes for every meal. With these appetizers, snacks, and entress, discover how #allfoodsfit when you’re eating mindfully.
From exercise to books, upcoming events to pediatric nutrition, visit the blog to learn the latest news and find out what’s on Laura’s mind.
Support healthy messaging when you shop Laura Cipullo books and apparel – find shirts, tanks, hoodies, and more!
Clients working with the Registered Dietitians at Laura Cipullo Whole Nutrition + Yoga have a choice of a variety of diet, nutrition, and wellness services.
Laura works one-on-one with her private clients in her New York City office. In this safe space, clients learn to move on their mat from within their body through sensations rather than moving to change their bodies on the outside. For group classes, check out her Closter, NJ location or The Yoga Collective in the Flatiron District.
The founder of Laura Cipullo Whole Nutrition + Yoga, Laura teaches clients how to eat ALL foods guilt-free and how to live mindfully. An expert in nutrition and healthy living, Laura has 20 years of clinical experience as a Registered Dietitian, Certified Diabetes Educator, and Certified Eating Disorder Registered Dietitian. For three years, Laura served as President of the New York chapter of the International Association of Eating Disorders Professionals.
In private practice since 2000, Laura has treated hundreds of clients with a team of experts specializing in child and adult prevention and treatment of eating disorders, family nutrition, women’s health, weight management, and diabetes education.
Rebecca Jaspan earned her Bachelor of Science in Nutritional Sciences from Cornell University in Ithaca, New York and her Masters of Public Health from the CUNY School of Public Health in New York City.
She practiced as a clinical dietitian at Bronx Lebanon Hospital providing care for patients with diabetes, renal disease, gastrointestinal disorders, as well as critically ill tube fed patients. Concurrently, Rebecca provided nutrition counseling to home-bound individuals through home visits, coached virtual clients via an iPhone app, and created a nutrition program at an Upper East Side physical therapy practice.
Rebecca loves teaching people that eating healthy does not have to be difficult or expensive.
Paige Mandel is a graduate student in her final semester in Hunter College’s new ACEND accredited Integrated Program in Nutrition and Dietetics (IPND). The program combines the course work to receive her Masters in Nutrition, as well as complete the competencies of a supervised-practice dietetic internship which she is fulfilling at Laura Cipullo Whole Nutrition + Yoga. Paige is also gaining clinical experience at the NY Harbor VA Hospital in New York City.
She received her Bachelor’s of Science in Health and Fitness at the University of Michigan in 2018. Paige is passionate about helping people and empowering individuals to live their very best life by helping them create an environment focused on healthy living.
Reva Schlanger, MS, RD, CDN, LD, is a registered dietitian who specializes in treating adolescents and young adults struggling with anorexia nervosa, binge eating disorder, bulimia nervosa, Avoidant Restrictive Food Intake Disorder (ARFID), Other Specified Feeding and Eating Disorder (OSFED), as well as disordered eating and orthorexia.
Reva graduated at the top of her class from Stern College for Women, Summa Cum Laude, with a Bachelor of Science in Dietetics. She went on to complete her dietetic internship at New York University and then was awarded a Master’s Degree, in Nutrition and Food Science. From there, Reva gained invaluable experience on medical nutrition therapy while working at Montefiore Hospital.