INGREDIENTS (Makes 4 servings) 4 cups fresh arugula 2  nectarines, sliced (keep skin on for natural fiber) 1 tablespoon pine nuts, toasted 2 tablespoons crumbled...

[caption id="attachment_1905" align="aligncenter" width="390"] Photo courtesy of  allthegoodblognamesaretaken.com[/caption] A recipe from our friend Carol Murray, and adapted from Whole Living magazine, October...

Tabbouleh is a classic Middle Eastern salad made with fresh herbs like parsley, mint & tomatoes. Serve this tart salad with...

[caption id="attachment_1807" align="aligncenter" width="402"] Photo credit: East West Essentials[/caption]   INGREDIENTS 1 bunch kale, washed trimmed and cut into 2-inch leaves olive oil spray 1/4...

[caption id="attachment_1827" align="aligncenter" width="397"] Recipe courtesy of Carla Murray[/caption] There is nothing like saying "Thank you" with a batch of homemade...

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