Reva Schlanger, MS, RD, CDN, LD, is a registered dietitian who specializes in treating adolescents and young adults struggling with anorexia nervosa, binge eating disorder, bulimia nervosa, Avoidant Restrictive Food Intake Disorder (ARFID), Other Specified Feeding and Eating Disorder (OSFED), as well as disordered eating and orthorexia.


Reva graduated at the top of her class from Stern College for Women, Summa Cum Laude, with a Bachelor of Science in Dietetics. She went on to complete her dietetic internship at New York University and then was awarded a Master’s Degree, in Nutrition and Food Science. From there, Reva gained invaluable experience on medical nutrition therapy while working at Montefiore Hospital. Training in pediatrics at Montefiore, Reva worked with various adolescents struggling with eating disorders. It was then that Reva realized her passion was to specialize in working with those recovering from an eating disorder. She has significant experience in various levels of care, and currently works at Eating Recovery Center as a virtual Dietitian in their IOP program.


In her free time, Reva loves to cook and experiment with various ingredients to create nourishing and delicious recipes. Reva practices an all-foods fit philosophy in her daily living and incorporates this concept when working with her clients.


As a runner, using food as a means to optimize performance, is of paramount importance to Reva. She enjoys working with athletes and educating them on how to nourish their bodies, to prevent injuries and maintain energy. Reva works to help repair broken relationships with food and exercise and brings her own experience as a half-marathon runner to provide realistic and attainable solutions.


A huge animal lover, Reva can be found hiking or cuddling with her yellow Lab on weekends. She believes that animals have a way of keeping us mindful and help us live in the moment. The joy and love animals have for their owners, help us learn a valuable lesson on the importance of self-love.


Reva’s mission is to help clients have a neutral relationship with food and body. She believes in a multi-disciplinary approach and works hard at collaborating regularly with all team members. Professionally, her future plans include becoming credentialed as a Certified Eating Disorder Registered Dietitian (CEDRD) and a Certified Diabetes Educator (CDE).

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