Our RD, Rebecca Jaspan, writes for www.TheKitchn.com

The Easy Dinner Shortcut from Trader Joe’s This Nutritionist Swears By

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Credit: Lauren Masur

I don’t know about you, but salad for dinner has never been my thing. I’m more of a big bowl of pastahearty turkey chili with cornbread, or spicy lentil dal over rice kind of gal. Whenever I make a homemade salad, despite the addition of all the essential mix-ins like extra veggies, cheese, and nuts, I’m always left feeling unsatisfied. At least that was the case before I tried Trader Joe’s salad kits — and learned the all-important skill of doctoring them up. Read the rest of her article here.

Rebecca Jaspan


Rebecca Jaspan, MPH, RD, CDN, CDCES earned her Bachelor of Science in Nutritional Sciences from Cornell University in Ithaca, New York and her Masters of Public Health from the CUNY School of Public Health in New York City. After completing her Dietetic Internship through Hunter College, she practiced as a clinical dietitian at Bronx Lebanon Hospital providing care for patients with diabetes, renal disease, gastrointestinal disorders, as well as critically ill tube fed patients. After becoming a Certified Diabetes Educator, Rebecca went on to assume the role of Clinical Administrative Dietitian at Montefiore Medical Center where she directed the outpatient nutrition program at Montefiore’s ambulatory hospital. Rebecca is currently in private practice with Laura Cipullo Whole Nutrition Services in New York City where she specializes in eating disorders and disordered eating.



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