Author name: laura@lauracipullo.com

Apple Cinnamon Bread

Apple Cinnamon Bread Recipe Adapted from Sally’s Baking Recipes Ingredients 1 and ½ cups peeled and chopped apples (about 2 medium apples cut into ½ inch chunks) 1/3 cup packed light brown sugar 1 and ½ teaspoons ground cinnamon 1 and ¾ cups all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter, softed to room temperature ¾ cup granulated sugar 2 large eggs, at room temperature 1/3 cup unsweetened applesauce 1 teaspoon vanilla extract ½ cup whole milk Instructions

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Cognitive Behavioral Therapy for IBS

Can Cognitive Behavioral Therapy Help With IBS? By Laura Cipullo, Whole Nutrition Services Team Has anyone ever told you that you can only relieve your IBS symptoms through medication or nutrition? Well, we are here to tell you that you can also help alleviate symptoms with one of the most powerful organs in your body, the brain. In this blog, we will discuss how cognitive behavioral therapy (CBT) can be effective improving bowel symptoms, psychological distress, and quality of life. Understanding what IBS is IBS and other functional gastrointestinal disorders (FGID’s) are conditions characterized by the interaction between the brain and the gut. In simpler terms, this implies that there is a communication issue between the central nervous system (our brain) and the enteric nervous system (our gut) regarding our digestion, appetite, thoughts, and emotions. The connection between the brain and the gut is referred to as the brain-gut axis, and it relies on chemical messengers, including serotonin, for communication. Serotonin, which is commonly associated with mood, sleep, appetite, and sex drive, is also present in the gut. Therefore, this demonstrates the close relationship between our emotional state and the functioning of our gastrointestinal (GI) tract. So what does this actually mean? In essence, the functioning of our GI tract has an impact on our emotions, and reciprocally, our emotions can affect the functioning of our GI tract. What is cognitive behavioral therapy (CBT) and how will it help my IBS? CBT is a type of psychotherapy originally developed and used to treat mental health issues, such as depression and anxiety. It uses techniques by addressing how our thoughts, feelings and behaviors can positively or negatively affect our emotional state. A recent research study from 2021 examined individuals with IBS before and after CBT.  Following the CBT intervention period, these individuals had a significant decrease in abdominal pain unpleasantness, IBS symptom intensity, negative mood ratings, and perceived stress. CBT Techniques for managing IBS: It’s important to note that CBT is typically conducted by a trained therapist or mental health professional experienced in working with individuals with IBS. If you or someone you know is experiencing IBS, we at LCWNS are here to tailor to your specific needs, as well as, provide personalized guidance and support throughout the treatment process. References: https://aboutibs.org/treatment/psychological-treatments/cognitive-behavioral-therapy/#:~:text=Research%20has%20shown%20CBT%20to,CBT%2C%20one%20will%20clinically%20improve. https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-021-01188-6 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921083/

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woman with healthy relationship to exercise jumping rope outside

The Unintentional Consequences of the Fitness World

Shifting the Fitness Focus: Creating Positive Spaces for Body and Mind by Lauren Licatesi, MS, RD Did you know that physical activity can improve brain health, help manage metabolic disorders, reduce the risk of cardiovascular disease, strengthen bones, and improve one’s ability to do everyday activities? We’ve all heard how crucial it is to stay active, however, it’s just as important to stay mindful of the environment we choose to be physically active in and how it contributes to our mental health. In this blog post, we will discuss some of the inadvertent contributions the fitness industry has on body image and beauty standards. We will also discuss the power certain words or comments have on an individuals experience in exercise classes.  1. Proper Language “Lets burn off that pizza we ate last night!”  Have you ever heard this comment in a workout class? Did you walk out of that class feeling ashamed? Although the comment was likely unintentional, fitness instructors often use language that can have detrimental effects on an individuals relationship with their body. This type of language labels pizza as “bad” or “unhealthy,” insinuating that those should feel shameful about pizza consumption. You may also have heard, “let’s burn those calories” or “let’s get rid of that belly fat we can’t seem to shed.” These statements can lead one to believe that exercise is solely encouraged for weight loss, instead of promoting the sizeable benefits of physical activity discussed above. Instead, such language like, “let’s boost those endorphins!” help to promote the positive effects exercise has on our mental health.  2. Reducing Comparisons  “Look at her abs! We all need abs like those!”  Have you ever felt ashamed of your body because you compared yourself to another individual in your workout class from a comment like this? It’s time fitness instructors help to promote an inclusive and supportive environment. Unfortunately, some instructors unknowingly contribute to body shaming by making comparisons to those in the class. Today, these comparisons can contribute to negative self-esteem, lack of confidence and body dysmorphia. As dietitians, it’s important we continue to share the message  that all body types are beautiful no matter what shape or size.  3. Representation is Key “Let’s get that Gigi Hadid summer body!” Have you ever heard your fitness instructor say something about the “ideal” body? Although the fitness space has made incredible strides to promote inclusive spaces as discussed in _____ blog, there is still a lot of work to be done. When the fitness world encourages only one body type as ideal, it can isolate those who may not fit the mold. The key to representation is to find an instructor who fits many molds. This will lead to a decrease in negative body image and limit those feelings of exclusion. 4. Overemphasis on Appearance “One more push up for that hourglass shape!” Have you ever had a fitness instructor encourage you to work harder for appearance purposes? By shifting the narrative away from appearance driven goals, individuals can focus on the importance exercise has on our mind and mood. A study done by Northwestern University in 2018, had participants randomly assigned to either a fitness class that featured an “appearance-focused” motivational comment by the instructor (e.g., “Blast that cellulite!”) or “function-focused” comments (e.g., “Think of how strong you are getting!”). Those in the function-focused class experienced a significantly great increase in body satisfaction than those in the appearance focused class. These findings suggest that a more function-focused class can lead to even greater improvements in women’s mood, body satisfaction, and body surveillance.  5. Mindfulness Practices “Push through the pain!” Fitness instructors can be often be forgetful or unaware of how important it is to listen to your body in a workout class. It’s clear that physical activity is connected deeply to our emotional well-being. The fitness industry can be a sensitive place for those struggling with body image or eating disorders. Something as simple as incorporating mindfulness practices such as positive affirmations, meditation, and/or encouraging compassion in the beginning or end of a workout class could make all the difference for some and create a safe environment for those who find it difficult to workout in front of others.  Using the right language, reducing comparisons, proper representation, shifting the mindset from appearance, and practicing mindfulness are all imperative in creating a safe fitness environment and help motivate individuals on the functional focus of exercise. It’s time to shift the narrative and spend time in workout classes that promote positivity, well-being, and self-love.   References: Dobrich, E. O. (2022). Rethinking conceptions of body image in group fitness education, culture, and contexts: Recommendations for perspective transformation and innovations in instructional methods. Frontiers in Education, 7. https://doi.org/10.3389/feduc.2022.1008461  Hurd Anyaso, H. (2023, June 8). Fitness instructors’ comments shape women’s body satisfaction. Northwestern Now. https://news.northwestern.edu/stories/2018/december/fitness-instructors-comments-shape-womens-body-satisfaction/  Mathisen, T. F., Aambø, J., Bratland-Sanda, S., Sundgot-Borgen, C., Svantorp-Tveiten, K., & Sundgot-Borgen, J. (2020). Body figure idealization and body appearance pressure in fitness instructors. Frontiers in Psychology, 11. https://doi.org/10.3389/fpsyg.2020.585901 

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What is Autophagy and Does It Help Prevent Aging and Disease?

Exploring Autophagy: Wellness and Beyond Rebecca Jaspan, MPH, RD, CEDS, CDCES The cellular process of autophagy is gaining traction in the wellness world and on social media, with video tags on TikTok hitting close to 35 million views.  Some TikTokkers claim that fasting triggers the body to eat itself and jumpstart weight loss while others are linking fasting to healing cancer and diabetes. While autophagy does literally translate to “self-eating”, much of these claims are wildly oversimplified and filled with misinformation. So, what exactly is autophagy and what role could it play in the treatment of disease and slowing of aging? Understanding Autophagy and Its Importance Autophagy is your body’s natural process of cleaning out your cells and reusing old and damaged cell parts.  You can think about autophagy as your body’s recycling system. Your cells are complicated little systems that have many parts to keep them functioning.  As with any machine, these parts can be come defective or stop working. Rather than destroying the cell all together, autophagy is the system that allows cells to disassemble and repurpose the usable parts into new cells. Autophagy is also the quality control system for your cells.  When too many defective parts accumulate, this can slow or prevent the cell from functioning properly.  Autophagy helps to optimize cell performance by getting rid of the clutter. Autophagy occurs when your body’s cells are deprived of nutrients or oxygen or if they are damaged in some way.  When your body is deprived of resources, it has no choice but to ramp up this process to make the most out of its existing resources since your cells aren’t getting fuel or oxygen from an outside source. Essentially, your cell uses its own resources to survive. How Fasting Influences Autophagy So what happens in your cells when you deprive them of resources?  The body’s main, preferred source of energy is glycogen, which is a stored form of glucose that comes from the carbohydrates you eat.  When you digest carbohydrates, they break down into sugar, or glucose, that is stored in the muscles and liver as glycogen.  In the couple of hours after eating, insulin levels rise, which causes the glucose that is broken down into your blood to be moved into your cells to be used for energy.  Whatever doesn’t get used is stored in your muscles or liver.  12 hours after fasting, insulin levels drop, and ghrelin, the hormone that signals hunger, will increase.  It takes between 4 and 18 hours of fasting to burn through all of your glycogen stores.  Your body will then begin to break down fat and protein to use for energy.  After 18 hours, your body will transition into a state of ketosis, when it relies primarily on fat as its primary source of energy.  Autophagy begins at the 24-hour mark.  After about 24 hours of fasting, your cells start to get rid of components that are old, damaged, or functioning poorly.  The process of autophagy declines naturally with age and it is thought that fasting-induced autophagy can be a way to reduce the effects of aging and prevent certain diseases. Autophagy’s Role in Disease Prevention and Aging There is a growing field of research examining how autophagy may be beneficial in slowing or preventing certain disease processes.  In various studies looking at autophagy and heart disease, it is thought that increased autophagy can exert beneficial effects on the heart and protect it from age-related cardiac deterioration.1  In one rodent study, fasting lead to decreased cardiac fibrosis, cardiac hypertrophy, and cardiomyopathy with aging.  Additionally, there is evidence that fasting has beneficial effects on the vascular system as an individual ages.2 Research also shows that impairment of the autophagic pathway may play a role in the development of type 2 diabetes.  Pancreatic beta cells are responsible for the synthesis, storage, and release of insulin.  As autophagy increases with age, beta cells become less functional and can result in a reduction of glucose tolerance.  Recent studies show the role of autophagy in maintaining the function of pancreatic beta cells and the release of insulin, but more research needs to be done.3 Navigating the Benefits and Considerations of Enhancing Autophagy While it is tempting to fast, restrict calories, or try the keto diet in order to enhance autophagy to increase longevity and prevent diseases, this is newer science that should be approached with caution.  There are many factors to consider before trying any of these methods and if you do, it is recommended to do it under the supervision of a doctor and registered dietitian rather than on your own.  It is important to consider what your blood sugar management is like normally.  Are you someone with insulin resistance or do you get shaky and hypoglycemic after going a few hours without food?  For individuals with polycystic ovarian syndrome (PCOS) and insulin resistance, there is research showing that a time-restricted fast of 8 hours, ideally in the hours of 9am-5pm, may be beneficial if they are following a lower glycemic load intake to prevent a spike in insulin when the fast is broken.  This window may not be compatible for many individual’s schedules and difficult to implement in practice.  This reinforces the importance of doing this with the approval and supervision of a doctor and registered dietitian as the execution is much more specific than many people may think.5 Further, just as it is more beneficial and sustainable to lose a small amount of weight and keep it off instead of yo-yo dieting or have smaller fluctuations in blood sugar, the same stands true for fasting.  According to the research, a drastic change in eating patterns between weekdays and weekends is thought to contribute to metabolic diseases.  This suggests that if time-restricted fasting is not sustainable and permanent, it may not offer any benefit and could even result in negative health outcomes.5 It is also important to consider the psychological effects of fasting or restricting calories.  Not only can going a long

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baby feeding from bottle

SOS Approach to Feeding Children

What is the SOS Approach? by Paige Mandel, MS RD CDN After hearing many collaborating practitioners in the pediatric and adolescent feeding field throw around the buzz word “SOS Approach”, we did our research and decided to learn about it ourselves. Even with years of experience treating clients presenting with picky eating, problem feeding, and ARFID, we as dietitians are always eager to learn more and provide our clients with the most up-to-date evidence-based treatment modalities. So, we flew to Chicago for a 4-day intensive training course taught by Dr. Toomey and her associates to learn the SOS Approach to Feeding Program. We are happy to announce we will be taking new clients and are ready to implement the core principles of the SOS approach with you and your child. (adapted from the SOS Approach to Feeding main website, also available for free download – https://sosapproachtofeeding.com/why-sos-approach-feeding/)  Some things you’re probably wondering: What does SOS stand for? Sequential-Oral-Sensory – the three main components of the program. In the SOS Approach, the feeding problem is conceptualized as the tip of an iceberg. The child’s difficulties with eating and gaining weight is what everybody sees, but similar to an iceberg, it is what is under the water that crashes the boat. The SOS Approach to Feeding stands for Sequential-Oral-Sensory because these are the major components of the program. However, SOS also stands for Save Our Ship! In the SOS Approach to Feeding, we assess and address all of the underlying (“under the water”) causes of the feeding difficulties. SOS uses a transdisciplinary team (Pediatric Psychologists, Pediatricians, Occupational Therapists, Registered Dietitians, and Speech Pathologists/Therapists) to evaluate and treat the “whole child” including: Organ systems Muscles (including oral motor) Sensory processing Learning, behavior, and cognition Development Nutrition Environment How do I know if I am an appropriate client for this approach? Depending on your or your child’s age – we can help you address appropriateness for feeding therapy/food school Some “Red Flags” to consider: Ongoing poor weight gain (rate re: percentiles falling) or weight loss Ongoing choking, gagging or coughing during meals Ongoing problems with vomiting More than once incident of nasal reflux History of a traumatic choking incident History of eating and breathing coordination problems, with ongoing respiratory issues Parents reporting child as being “picky” at 2 or more well child checks Inability to transition to baby food purees by 10 months of age Inability to accept any table food solids by 12 months of age Inability to transition from breast/bottle to a cup by 16 months of age Has not weaned off baby foods by 16 months of age Aversion or avoidance of all foods in specific texture or nutrition group Food range of less than 20 foods, especially if foods are being dropped over time with no new foods replacing those lost An infant who cries and/or arches at most meals Family is fighting about food and feeding (ie. Meals are battles) Parent repeatedly reports that the child is difficult for everyone to feed Parental history of an eating disorder, with a child not meeting weight goals (parents not causing the problem, but may be more stressed and in need of extra supports) If you answered “yes” to any of these questions, the good news is that feeding therapy can help! The earlier you begin working with a feeding therapist, the faster you will see changes. It is much easier to change a 2 year old’s relationship to food than a 12 year olds; however, feeding therapy can help make mealtimes more enjoyable for people of all ages! Adults can even benefit from these strategies. Will I/my kid learn how to eat new/more foods? Did you know there are 32 steps to eating? Step #32 is chew and swallow. This will be a whole new outlook on the eating experience for your whole family. Eating does not begin at the mouth, contrary to popular belief. First, we must tolerate the physical presence or the look of the food. This might even include just being in the same room as the food. Then, perhaps, we can interact with the food without directly touching the food to your skin, maybe by using a kitchen utensil like a mini food chopper or a fork. Next, our body needs to process and manage the smell or odor of a food.  The play then expands to include touching the food with your fingers, hands, body, and mouth. Think about that baby first learning to eat! Tasting comes next, which might look like quickly poking the food with the tip of your tongue, or maybe putting the food in your mouth, and spitting it out. Finally, we are ready to practice chewing and swallowing. We will help you and/or you and your child/teen learn how to do sensory based problem solving to work your way up the steps to eating, to be able to eat any and all foods using this approach.   Where do I start? Give us a call! Our registered dietitians are here to work with you and your family to take this on together and learn new ways to approach food and meal times, while learning our body’s sensory strengths and weaknesses along the way. To learn more, check out sosapproach.com , parent resources page – https://sosapproachtofeeding.com/parent-libraries/ For additional feeding support, visit www.feedingmatters.org. They have all sorts of resources for adults. Please remember that there is hope and help for you/your child or teen in feeding therapy with a holistic, sensations and play based approach. Free Download to Share: Am I at your Table

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How to Make “Girl Dinner” Nutritionally Balanced

By Gabrielle Finora Nutritional Sciences, Cornell University ’24   The “Girl Dinner” Trend: Navigating Nutrition and Social Media Influence If you are on TikTok or Instagram, chances are you have heard about the “girl dinner” trend, in which women and girls display their meal choices for that evening. These meals typically consist of a plate of snack foods found in the fridge or pantry. It has gotten so popular that the fast-food restaurant, Popeyes, has started a new menu item referencing the trend. It has caught the attention of dietitians and nutritionists, and other health professionals as the trend may promote diet culture and unhealthy eating habits. Creator Olivia Maher first began the trend in May 2023 by displaying a slice of bread, butter, cheese, a couple of grapes, and a glass of wine. “This is my dinner. I call it girl dinner, or medieval peasant”.   Social Media and Disordered Eating Unfortunately for some women taking part in the viral trend, their plates do not show enough food to be enough for an entire meal. While some “girl dinners” resemble charcuterie boards similar to Maher’s, many posts showed concerning, nutrient-lacking dishes of just popcorn or a Diet Coke. It did not take long for health professionals to notice. Having smaller meals occasionally, especially when not hungry, is not the problem at hand. Repeat, unnourishing meals can have a serious impact on overall health and well-being. Furthermore, seeing other peers taking part in the trend may increase feelings of comparison and self-doubt about eating habits. Exploratory research suggests that social media can trigger body image concerns and increase eating disorder pathology in young people. It is possible that social media usage is a risk factor for developing eating disorders globally (Dane & Bhatia, 2023). It is also important to consider how often a trend can appear on someone’s social media feed if the user interacts with one video. Similar videos may reappear multiple times before the user logs off. Repetitive exposure can further increase feelings of comparison and make users question how much they should be eating too.   Benefits of “Girl Dinner” Having smaller portioned meals can be helpful for some, especially if making an entire meal is overwhelming. Eating something before bed, even if it is just a snack, is generally better than eating nothing at all. “I can support this kind of meal when it is actually enough for a meal,” says Rebecca Jaspan, MPH, RD, CEDS, CDCES. “That includes adequate protein, carbohydrates, and fat.” She added, “In fact, I recommend ‘snack’ meals to my clients all of the time because they are easy to throw together and satisfying. They just have to be enough for a meal and not a snack.” There are plenty of ways to make a “girl dinner” that ensures proper nutrition, even in smaller portions. “If you are going to have a ‘girl dinner’, I recommend putting everything on a plate and eating mindfully, just as you would any meal. This way, your brain is still registering that you are eating a meal, rather than a snack”, Jaspan says. Make sure to follow these guidelines from our head dietitian, Laura Cipullo RD, CDE, CEDRD, RYT, for a fuller plate: Always have the three macronutrients: complete proteins, complex carbohydrates, and plant fat. Engage all senses by eating in silence. Watching TV or scrolling social media can lead to mindlessness. Aim for 30g of protein to help ensure fullness and prevent eating again quickly after. Alcohol: If you are drinking, please do so after eating. Drinking on an empty stomach can lead to GI problems like gastritis. Pro tip: not enough calories on your plate? Add a drizzle of extra virgin olive oil. This plant oil has anti-inflammatory effects that are helpful in lowering blood cholesterol levels and keeps you fuller for longer. For meal inspiration, check out our recipe section for dietitian-crafted meals that are sure to please your time schedule and your taste buds. Search for “quick dinners” in the search bar on the top right for recipe inspiration at once. Finally, if you are feeling that you need help with meal planning and preparation, schedule an appointment with one of our talented dietitians on staff.     References: Dane A, Bhatia K. The social media diet: A scoping review to investigate the association between social media, body image and eating disorders amongst young people. PLOS Glob Public Health. 2023 Mar 22;3(3): e0001091. Doi: 10.1371/journal.pgph.0001091. PMID: 36962983; PMCID: PMC10032524.

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The Power of Food in Behavior Modification

Food and Behavior Modification By Gabrielle Finora and the team at LCWNS In our society, food often serves as a powerful motivator, whether it is withheld as a punishment or provided as a reward. This strategy is commonly employed with children to help make challenging and intimidating tasks more appealing, such as visiting the doctor or finishing a meal they do not particularly like. After all, what child would say no to the offer of McDonald’s or ice cream afterward? However, relying on food as a tool for behavior motivation can have detrimental effects on our overall eating habits and contribute to the development of disordered eating patterns. In this blog, we will delve into the dangers of using food as positive reinforcement and explore healthier alternatives for fostering positive behaviors. Our childhood experiences can shape our personalities, and our relationship with food is no exception. Using food as a means of behavior reinforcement is known to disrupt the natural cycles of hunger and satiety, as it encourages eating even when one is not truly hungry. This pattern of behavior rewards emotional eating outside of mealtimes and creates an association between food and accomplishment, which has been linked to binge and emotional eating later in life (Novak & Bradley, 2019). The role of parenting in shaping eating patterns that persist into adulthood cannot be underestimated. Empirical studies have provided evidence of how using food as a positive reward can impact a child’s eating habits. A longitudinal study involving 207 children, evaluated at 2, 3.7, and 5 years of age, found that food used as a reward for good behavior at 3.7 years predicted higher food fussiness at 5 years. Interestingly, higher levels of food fussiness at 3.7 years predicted parents using more rewards for eating specific foods at 5 years (Mallan et al., 2018). These findings highlight how using food as reinforcement can contribute to picky eating behaviors. Another longitudinal study involving 3642 children assessed at 4 years and 9 years found that approximately two-thirds of parents used food rewards at 4 years. This number decreased to about 50% by the time the children reached 9 years. Notably, the use of food rewards at age 4 was associated with a higher prevalence of picky eaters later on. One possible explanation for why fussiness may increase with the use of food rewards is that it tends to increase the likability of rewarded foods while decreasing the likability of healthier options. Children generally prefer highly palatable foods such as baked goods and fast food, which contain high levels of sugar, fat, and salt. Fruits, vegetables, or other healthy options can appear less appealing in comparison (Jansen et al., 2020). This topic has great importance to autism spectrum disorder (ASD). Children and adults with ASD may have feeding problems, including rituals, food refusal, selective eating patterns, and limited preferred foods. These factors increase the link between ASD and chronic weight-related health conditions, along with other external factors like lack of support for families and the individual, as well as medication effects. While food is often used as a reward for preferred behaviors in children and adults with ASD, Dr. Carol Curtin and other researchers released 23 strategy recommendations to promote healthy eating, including: In the home: Include the family member in the food preparation if possible Introduce new foods accompanied by foods the child or adult already likes Increase structure around mealtimes like adjusting scheduling based on medications and removing distractions like TVs or phones. In childcare, preschool or school: Use physical activity, like dancing, outdoor time, or interactive video games as a reward instead of food. “Include healthy eating goals and alternatives to food rewards in IEPs and Transition Plans”. With in-home support staff: Help staff find alternatives to using food as a reward Ask staff to model healthy eating behaviors Bring soda and/or fast food in unlabeled containers In conclusion, while using food as a reinforcement strategy may not always lead to altered eating patterns later in life, it is essential to be mindful of its potential impact. It is crucial to strike a balance between incorporating treats and rewards into our lives for enjoyment and maintaining a healthy relationship with food. However, if you notice that troubling eating patterns are taking control of your life, make sure to speak with a therapist or a registered dietitian. Relationships we form with food are powerful and can last a lifetime but can be tended to with the right health care team.  

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Low FODMAP Baked Shrimp Scampi

Say goodbye to belly bloat with this low FODMAP shrimp scampi recipe. This quick recipe is high in monounsaturated fatty acids & Omega-3s consistent with the Mediterranean diet. Because this recipe is low FODMAP, this dish is easy to digest, gut-friendly, and won’t disrupt sensitive stomachs.  Laura created this shrimp scampi recipe for her client that was diagnosed with Celiac and has many food sensitivities. She swapped the butter for olive oil, a known anti-inflammatory agent. She used garlic-infused oil (rather than garlic) to prevent acid reflux. The recipe is also gluten-free and free of other common allergens. If you suffer from bloating, acid reflux, or gas, give this recipe a shot for one of your next meals. It is sure to please your tastebuds and your GI tract!

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The Role of The Gut Microbiome in Diabetes Management

Exploring the Connection Between Gut Health and Type 2 Diabetes Management by Rebecca Jaspan, MPH, RD, CDN, CDCES   For decades, management of type 2 diabetes has largely been approached through lifestyle changes and medication.  New research is pointing to another deeper issue related to the root causes of diabetes: the gut microbiome.  The bacteria in your gut are important for maintaining digestive health, supporting the immune system, and improving mental health.  They also contribute to the body’s blood sugar metabolism and may help prevent and manage diabetes.  So, what’s the link between the gut microbiome and diabetes?  Read on to learn more about how this relationship works.   When the body is functioning normally, the carbohydrates that we eat break down into sugar which triggers insulin release from our pancreas.  The insulin moves the sugar from the blood into the cells to be used for energy. How gut health affects insulin production In order for our gut to stay healthy, it needs a diverse species of gut bacteria and a high fiber diet known as prebiotics to act as fuel for the gut bacteria.  Our gut bacteria produce short-chain fatty acids, which help to produce hormones and improve our body’s response to blood sugar and the effects of insulin. The number and type of gut bacteria directly influence the production of short-chain fatty acids.  If an inflammatory disease, such as diabetes, or a low fiber diet disrupts the diversity in the gut, it will decrease production of short-chain fatty acids.  Fewer short-chain fatty acids results in a poorer insulin response, leading to insulin resistance and a greater chance of developing or worsening diabetes symptoms.1  Not only will fewer short-chain fatty acids be produced, but the gut will produce harmful inflammatory metabolites instead.  Inflammation in diabetes leads to less insulin production by the pancreas and inflammation in other cells leads to a weaker insulin response and inefficient use of blood sugar.   The good news is that type 2 diabetes is very responsive to improvements in gut health.  Implementing a higher fiber diet can help prevent and improve symptoms of diabetes.  Eating more fiber from whole grains, legumes, fruits, and vegetables provides healthy gut bacteria with the fuel they need to produce plenty of short chain fatty acids and thus regulate blood sugar, and reduce inflammation. Improve your diabetes symptoms with probiotics Additionally, fermented foods are packed with probiotics, beneficial bacteria for the gut, and add flavor and variety to your diet.  Fermented foods include pickled vegetables, sauerkraut, kimchi, yogurt, kefir, kombucha, and miso.  One study found that vinegar, used to ferment pickled foods, can help increase your cells’ insulin response.2   New research is also pointing to the use of taking probiotic supplements to manage insulin resistance and diabetes.  Many studies support the role of probiotics for diabetes in blood sugar management, heart health, gut health, which are all areas critical to diabetes management.  While taking a probiotic won’t directly lower blood sugar, research suggests that a probiotic supplement can help lower insulin and glucose levels in the bloodstream overtime.  When choosing a probiotic, the specific strain contained in the supplement is important.  You also want to look for at least 1 billion CFUs, or colony forming units.  For diabetes and prediabetes, some studies have shown Lactobacillus casei and Lactobacillus rhamnosus have a modest effect on glucose metabolism.3   Akkermansia muciniphila is another strain that has gotten attention in over 1,000 publications for its role in diabetes and gut health.4  This strain has been found to be much less common in the microbiome samples taken from individuals with type 2 diabetes, suggesting that not having enough of this type of bacteria species may lead to insulin resistance and poorly controlled blood sugar.  Studies show that individuals with diabetes taking Akkermansia muciniphila and metformin have lower blood glucose spikes by 32.5% and reduced HgA1C levels by .6%.5   Research on gut health and diabetes and growing and evolving all of the time.  Have questions about gut health, inflammation, and blood sugar control?  Be sure to ask your LCWNS dietitian for guidance on nutrition and supplement recommendations that best meet your individual needs and goals.       Gurung M, Li Z, You H, et al. Role of gut microbiota in type 2 diabetes pathophysiology. EBioMedicine. 2020;51:102590. doi:10.1016/j.ebiom.2019.11.051 Mitrou P, Petsiou E, Papakonstantinou E, et al. Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes. J Diabetes Res. 2015;2015:175204. doi:10.1155/2015/175204 Li Y, Wu Y, Wu L, Qin L, Liu T. The effects of probiotic administration on patients with prediabetes: a meta-analysis and systematic review. J Transl Med. 2022;20(1):498. Published 2022 Nov 2. doi:10.1186/s12967-022-03695-y Zhang T, Li Q, Cheng L, Buch H, Zhang F. Akkermansia muciniphila is a promising probiotic. Microb Biotechnol. 2019;12(6):1109-1125. doi:10.1111/1751-7915.13410 Vallianou NG, Stratigou T, Tsagarakis S. Metformin and gut microbiota: their interactions and their impact on diabetes. Hormones (Athens). 2019;18(2):141-144. doi:10.1007/s42000-019-00093-w  

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