Almond Butter Banana Creami with Chocolate Chips
(gluten-free, dairy-free optional)
Equipment
- The Ninja® CREAMi® Caution: Be sure to only fill ingredients to the max fill line. The Ninja® CREAMi® will not close and spin, if over the max fill line. If planning to add mix-ins, fill to slightly below the max fill line.
Ingredients
- Ingredients:
- 4 ripe bananas peeled, cut in ½ inch slices (approximately 2 cups mashed banana)
- 3 TBSP mini chocolate chips dairy-free optional
- 6 TBSP Barney’s Almond Butter Powder
Instructions
- Directions:
- Place the bananas in a medium bowl and smash them with a fork or a potato masher. Add the almond butter powder and mix until combined.
- Transfer the banana/almond butter mixture into an empty CREAMi® pint just below the MAX FILL line. Place a storage lid on the pint and freeze for 24 hours.
- Remove the pint from the freezer and remove the lid. Place pint in the outer bowl, install Creamerizer Paddle onto the outer bowl lid, and lock the lid assembly on the outer bowl. Place the bowl assembly on the motor base and twist the handle right to raise the platform and lock in place.
- Select ICE CREAM. Let process one to two spins. Hit “re-spin” as needed until creamy.
- When the ingredients have turned into an ice cream consistency, remove from Ninja® and open the lid to make a hole in the center through to the bottom of the pint. Add mix-ins (3 TBSP mini chocolate chips).
- Replace the lid and pint on the Ninja® CREAMi®. Press “+ MIX-INS” and let spin until ready.
- Remove the pint from the Ninja® and the ice cream from the pint. Serve immediately.
- Eat mindfully engaging all five senses.
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