THE WELLNESS BLOG
Author: gms8748@nyu.edu
Vegan Tofu Pumpkin Pie
Delicious and creamy vegan pumpkin pie made with tofu! This easy, dairy-free recipe is the perfect holiday dessert—rich, smooth, and packed with pumpkin spice flavor. Enjoy a plant-based twist
Amaranth
Nutritional Benefits of Amaranth High in Protein: Amaranth is particularly high in protein, providing around 9 grams per cup (cooked). It’s a complete protein, meaning it contains all essential amino
