Grilled Shrimp over Bean Pasta with Broccolini and Mushrooms
Enjoy juicy grilled shrimp atop tender bean pasta, accompanied by crisp broccolini and savory mushrooms. Lightly dressed with olive oil and garlic, this dish offers a perfect blend of rich and fresh flavors. Double Recipe for Two.
Equipment
- Oven
- Baking Sheet
- Pot
- Sauté Pan
Ingredients
- 2 oz Dry Lentil Pasta
- 5 oz Shrimp (tails removed)
- 2 Cloves Garlic
- 1/2 - 1 Cup Mushrooms (sliced)
- Side Broccolini, Raw
Instructions
- Preheat oven to 375 degrees
- Wash the broccolini and place on a baking sheet; spray or paint with olive oil. Sprinkle salt. Place in oven and roast about 15 minutes or until slightly tender and browned.
- Prepare pasta as per box. Bean pasta cooks differently than regular white pasta. Be sure to add enough water and stir. Set aside when al dente.
- Heat 1 tbsp. olive oil in sauté pan. Add chopped garlic to warm oil and sauté.
- Add shrimp to garlic and olive oil. Sauté for about five minutes.
- Add mushrooms to the shrimp mixture and thoroughly cook the shrimp until fullyopaque. Add pasta to the sauté pan and mix all ingredients together.Serve in bowl and aside broccolini.
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