Recipes

Dilled Shrimp with Cucumber and Mango

Name: Dilled Shrimp with Cucumber and Mango
Ingredients: 8-9 ounces raw clean shrimp; 2 mangos (cut into 1/4 inch thick, 3/4 inch long strips); 8 ounces seedless cucumbers (cut in half lengthwise, then thinly sliced); 3 tbsp fresh dill (chopped); 1 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 1 1/2 cups quinoa (cooked); salt

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Dilled Shrimp with Cucumber and Mango

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Course Appetizer, Main Course, Salad, Side Dish

Ingredients

8-9 ounces raw clean shrimp
2 mangos cut into 1/4 inch thick, 3/4 inch long strips
8 ounces seedless cucumbers cut in half lengthwise, then thinly sliced
3 tbsp fresh dill chopped
1 tbsp extra virgin olive oil
2 tbsp apple cider vinegar
1 1/2 cups quinoa cooked
salt

Instructions

Cook shrimp- 2 min each side
Cook quinoa and set aside.
Combine the shrimp, cucumber, dill, oil, and vinegar. Toss to coat. Add additional dressing as desired.
Add mango last/before serving. Divide into 2 bowls.
Serve over 3/4 cups quinoa (each) and add salt, to taste.