Dilled Shrimp with Cucumber and Mango
Ingredients
- 8-9 ounces raw clean shrimp
- 2 mangos cut into 1/4 inch thick, 3/4 inch long strips
- 8 ounces seedless cucumbers cut in half lengthwise, then thinly sliced
- 3 tbsp fresh dill chopped
- 1 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 1/2 cups quinoa cooked
- salt
Instructions
- Cook shrimp- 2 min each side
- Cook quinoa and set aside.
- Combine the shrimp, cucumber, dill, oil, and vinegar. Toss to coat. Add additional dressing as desired.
- Add mango last/before serving. Divide into 2 bowls.
- Serve over 3/4 cups quinoa (each) and add salt, to taste.
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