In a medium bowl, whisk the coconut milk until smooth. Then, add the sugar and the vanilla and whisk until well combined and the sugar is dissolved.

Pour base into an empty CREAMi® Pint. Place a storage lid on the pint and freeze for 24 hours.

Remove the pint from the freezer and remove the lid. Place the pint in the outer bowl, install the Creamerizer Paddle onto the outer bowl lid, and lock the lid assembly on the outer bowl. Place the bowl assembly on the motor base and twist the handle right to raise the platform and lock in place.

Select ICE CREAM. Let process one to two spins. Hit “re-spin” or just start the original cycle over until you achieve the desired consistency.

When processing is complete, remove from Ninja® and open the lid to make a hole in the center through to the bottom of the pint. Add ¼ cup of the mini chocolate chips.

Replace lid and pint on the Ninja® CREAMi®. Press “+ MIX-INS” and let spin until ready.

Remove the lid and make a hole in the center through to the bottom of the pint. Add the remaining ¼ cup of mini chocolate chips.

Remove the pint from the Ninja® and the ice cream from the pint. Serve immediately.

Eat mindfully engaging all five senses.