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Amaranth

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Cook Time 30 minutes
Course Side Dish

Equipment

  • 1 Medium Saucepan

Ingredients
  

  • 1 Cup Amaranth Grains
  • 2 1/2 - 3 Cup Water (use more water for a porridge-like consistency)
  • A pinch of salt (optional)

Optional Flavor Additions: fresh herbs (e.g. parsley), chopped nuts (e.g. almonds), spices or lemon zest

    Instructions
     

    • Combine the amaranth and water in a medium saucepan. For thicker consistency, use about 2 1/2 cups of water; for a softer, goopier texture ideal for porridge, use closer to 3 cups of water.
    • Bring to a boil over medium-heat, then reduce to low and simmer.
    • Cook for about 30 minutes, or until the water is absorbed, stirring occasionally. The amaranth should be soft, with a creamy texture.
    • Remove from heat and let sit for a few minutes to allow any remaining water to fully absorb.
    • Season and customize by stirring in fresh herbs like parsley, a sprinkle of chopped nuts like almonds, your favorite spices, or a bit of lemon zest for brightness.

    Notes

    Recipe and information adapted from Square Fare
    Keyword easy recipe
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