Tuna Wrap

I don’t know about you, but I’m always looking for a great lunch recipe to add to my list of ideas. I find having a list of go-to lunches to be helpful when living a busy life. That’s why I wanted to share this little gem of a recipe with you. When made, these Tuna Wraps make for a great on-the-go lunch, perfect for school or the office.
Tuna Wrap
Serves 4

  • 1 12 oz can of Chunk Light tuna in water, drained
  • 1/4 cup mayonnaise – we like to use canola or olive-oil based mayonnaise
  • 1 11 oz can of mandarin orange slices, drained
  • 1/3 cup celery, chopped
  • 4 8-inch whole wheat tortillas


  1. In a medium bowl, combine tuna and mayonnaise. Mix until fully incorporated.
  2. Stir in oranges and chopped celery.
  3. Spread about 1/2 cup of the tuna mixture onto each tortilla. Add toppings of choice. Roll and serve.

Serving Suggestions:

  • My family and I love to eat these Tuna Wraps with a side of sliced red peppers and carrot sticks, and 2 cookies for dessert!
  • If you don’t like tuna fish, this recipe could easily be modified to include eggs, chicken, or even chickpeas.


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