07 Feb Tuna Wrap

I don’t know about you, but I’m always looking for a great lunch recipe to add to my list of ideas. I find having a list of go-to lunches to be helpful when living a busy life. That’s why I wanted to share this little gem of a recipe with you. When made, these Tuna Wraps make for a great on-the-go lunch, perfect for school or the office.
Tuna Wrap
Serves 4
Ingredients:

• 1 12 oz can of Chunk Light tuna in water, drained
• 1/4 cup mayonnaise – we like to use canola or olive-oil based mayonnaise
• 1 11 oz can of mandarin orange slices, drained
• 1/3 cup celery, chopped
• 4 8-inch whole wheat tortillas

Directions:

1. In a medium bowl, combine tuna and mayonnaise. Mix until fully incorporated.
2. Stir in oranges and chopped celery.
3. Spread about 1/2 cup of the tuna mixture onto each tortilla. Add toppings of choice. Roll and serve.

 
Serving Suggestions:

• My family and I love to eat these Tuna Wraps with a side of sliced red peppers and carrot sticks, and 2 cookies for dessert!
• If you don’t like tuna fish, this recipe could easily be modified to include eggs, chicken, or even chickpeas.