Apple Cinnamon Bread
Adapted from Sally's Baking Recipes Ingredients 1 and ½ cups peeled and chopped apples (about 2 medium apples cut into ½ inch chunks) 1/3 cup packed light brown sugar 1…
Viral TikTok Asparagus Pasta
Viral TikTok Asparagus Pasta Now I’m usually not a TikTok recipe follower, but this asparagus pasta recipe caught my eye and I am so glad I tried it. Officially…
Black Bean Cakes with Avocado Salsa
Black Bean Cakes With Avocado Salsa An easy and summery plant-based dinner! none 1 can (15 oz) black beans, drained and rinsed1 cup frozen corn1 small onion, diced1 jalapeño,…
Quinoa Black Bean Salad
Quinoa Black Bean Salad Savor this perfect blend of flavors and nourishment with this delicious quinoa black bean salad recipe. Each bite will leave you craving more. Grilled corn…
Butternut Squash Pasta
Butternut Squash Pasta We love this savory pasta perfect for Fall and Winter. Add a protein or use a higher protein pasta. immersion blender or blender 1 pound butternut…
Cook and Learn with Otamot
by Rebecca Jaspan, MPH, RD, CDN, CDCES Recently, I had the pleasure of spending a night cooking and learning with fellow dietitians and Otamot. I first learned about Otamot at…
Caprese eggs Benedict
by Lisa Mikus, RD, CNSC, CDN Since practicing social-distancing and self-isolation the past five weeks, I've been missing one of my favorite activities: going out to eat, especially brunching with…
No-Maintenance eggplant parmesan
Rebecca Jaspan MPH, RD, CDN, CDE Fun fact: eggplant parm is my favorite food. I crave it on the regular and is my go-to order in an Italian restaurant. When…
