Easy Baked Salmon with Greek Salad
Easy Baked Salmon With Greek Salad This baked salmon recipe will become your go-to weeknight dinner. It is so easy to throw together and covers all of the bases- satisfying…
Sheet Pan Meal: What You Cook When You Don’t Feel Like Cooking
Sheet Pan Meal Generator After a long day, the last thing I want to do is spend hours in the kitchen making dinner. I am always looking for quick…
Summer Peach Salad
Summer Peach Salad This delicious and refreshing salad is so easy to make and will make it into your summer recipe rotation. Vinaigrette1 shallot (finely chopped)1 tsp Kosher salt1 lemon2…
Lemon-Caper Salmon with Greek Yogurt
This recipe is courtesy of Candice Kumai, whom I had the pleasure of meeting a few months ago. I was given a copy of Candice’s cookbook and have been trying out recipes ever since. Two weeks ago, I tried the Kale and Fennel Caesar Salad, which was refreshing and hearty at the same time. With a lucky streak in the kitchen, I decided to try another one of Candice’s simple and delicious recipes. Salmon? —Yes, please!
Chopped Salmon over Shaved Brussel Sprouts
Chopped salmon may not be a traditional dish but it’s perfect for make-ahead meals! It can be a delicious meal served over grains like brown rice, rice pilaf or quinoa. Cool it down and you can toss it on a bed of greens. For a refreshing summer salad, skip the soy sauce and hot sauce–season with a drizzle of extra virgin olive oil and fresh lemon juice.
Fresh Salmon-Cilantro Burgers & Grilled Peaches with Amaretto-Pecan Caramel Sauce
Mom Dishes It Out is excited to announce our new association with Cooking Light! Like MDIO, Cooking Light shares recipes and is focused on experiences that help build family and community. In honor of Memorial Day, fire up your grills because we’ll be sharing with you two recipes adapted from Cooking Light: Fresh Salmon Cilantro Burgersand for dessert, Grilled Peaches with with Amaretto-Pecan Caramel Sauce. And remember, follow MDIO’s tips on How to Have a Hip and Healthy “Mama-Q” BBQ!
Seared Salmon with Brown Rice and Greens
Brown rice takes about 45 minutes – 1 hour to cook so start it ahead of time. You can even prepare the rice the night before to make meal time easier.
Salmon Patties for Breakfast!
We mentioned the importance of getting kids active in the kitchen in yesterday’s blog post. To continue with that message, we wanted to post a recipe that makes a great addition to a homemade, weekend brunch and serves as a wonderful opportunity to get your children to expand their eating and cooking horizons! Salmon is a great source of both DHA and EPA, forms of omega-3 fatty acids, which have been shown to aide in decreasing the risk of heart disease and help fight inflammation. So have the kids help with the potatoes (careful of the knife, of course!) or cracking the egg. Then enjoy a family meal all together to help further foster a positive relationship with food!