Cook and Learn with Otamot
by Rebecca Jaspan, MPH, RD, CDN, CDCES Recently, I had the pleasure of spending a night cooking and learning with fellow dietitians and Otamot. I first learned about Otamot at…
Sesame Soy Tempeh
by Rebecca Jaspan MPH, RD, CDN, CDE This was my first time cooking tempeh and I have to say, I’m a fan! Tempeh is a plant-based protein made from fermented…