19 Jun Plant or Dairy Based Ice Cream?
Posted at 14:11h
in Blog
It’s summer time and I know I’ve got ice cream on the brain. Walking through the ice cream section...
13 May Let Food Judgment Become Food Curiosity
Rebecca Jaspan MPH, RD, CDN, CDE and Laura Cipullo, RD, CEDRD, RYT When we go to school for nutrition, we are...
17 Apr Meet Melissa Berry, the Cancer Fashionista!
Melissa Berry is a seven-year triple negative breast cancer survivor and the founder of Cancer Fashionista. Throughout her breast cancer journey, which...
30 Jan Sunchokes: The Veggie of 2020
Sunchokes: The Veggie of 2020 Move Over Cauliflower! Cauliflower is so 2019! There's a new veggie gracing the menus of trendy restaurants...
17 Sep Eat Kale and Cupcakes, The L’ifestyle
Laura Cipullo is thrilled to present the L’ifestyle of confidence, body positivity, and healthfulness!...
31 Jul Greek Yogurt Marinated Chicken
To prepare for the upcoming school year, I’ve been trying to focus on finding meals I can make ahead and...
17 Jul Is Lectin the New Gluten?
More often than not, I learn about new food trends from my curious clients. They ask me to research the...
16 Apr Blue Matcha: More Than a Foodie Trend?
Have you seen photos of mermaid smoothie bowls or electric blue cupcakes on Instagram and wondered, where does that vibrant...
23 Feb Eat to Love Book Signing with Author and RD, Jenna Hollenstein at the L’ifestyle Lounge on March 27!
Please join us on March 27 at 7:30 PM at the L’ifestyle Lounge for a Book Signing with Jenna Hollenstein,...
21 Jan Looking at the Keto Diet
It’s a new year and, naturally, there’s a “new” diet that leads many of us to question our food choices...
