27 Jan Cinnamon Matcha Green Tea Protein Smoothie
Nutrition Student Deanna Ronne’s favorite post run snack: This smoothie is SO delicious and full of fuel. It leaves me satisfied...
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Nutrition Student Deanna Ronne’s favorite post run snack: This smoothie is SO delicious and full of fuel. It leaves me satisfied...
Serves 1; Double recipe for 2 servings Ingredients: 2 oz dry lentil pasta 5 oz fresh or frozen shrimp (tails removed) 2 cloves garlic 1⁄2...
Adopted from Millennial Kosher Cookbook Salad Ingredients: ½ cup white quinoa ¾ cup water 6 cups chopped kale 1 cup chickpeas 2 cups diced beets (already...
Easy Babaganoush Ingredients: 2 medium eggplants ¼ cup tahini Juice of two lemons 2-3 garlic cloves, minced ¼ teaspoon cumin ¼ teaspoon salt 2 tablespoons chopped fresh parsley 1...
Ingredients: 2/3 cup packed carrot, chopped finely (2 carrots, peeled) 1 cup packed yellow onion, chopped finely 3 tbsp parsley, chopped finely ¼ tsp...
Serves 4 Ingredients 2 Tbsp olive oil 1 medium sweet potato, peeled and cut into 1/2-inch chunks (1 1/2 cups) 1/2 cup chopped onion 1/2...
Serves 4 INGREDIENTS 3 tbs peanut or sunflower oil 1 onion, chopped 2 garlic cloves, chopped 3 tsp grated ginger 2...
Serves 4 Ingredients 2 ears corn, husks removed 1 medium zucchini, cut lengthwise into 1/4-inch planks 6 tablespoons extra-virgin olive oil ...
[wprm-recipe-print] serves 4 VINAIGRETTE 1 shallot, finely chopped Kosher salt 1 lemon 2 Tbsp. white wine vinegar SALAD AND ASSEMBLY 2 lb. mixed heirloom cucumbers, sliced into ¼"-thick...
[wprm-recipe-print] Ingredients 2 ears corn, husks removed 1 medium zucchini, cut lengthwise into 1/4-inch planks 6 tablespoons extra-virgin olive oil ¼...