16 Feb Easy Baked Salmon with Greek Salad
By Rebecca Jaspan, MPH, RD, CDN, CDCES Serves 4 This baked salmon recipe will become your go-to weeknight dinner. It is so...
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By Rebecca Jaspan, MPH, RD, CDN, CDCES Serves 4 This baked salmon recipe will become your go-to weeknight dinner. It is so...
Nutrition Student Deanna Ronne’s favorite post run snack: This smoothie is SO delicious and full of fuel. It leaves me satisfied...
Blueberries contain a myriad of brain-boosting health benefits. The deep blue color comes from phytochemical, anthocyanin, whose abilities help to...
Whether you call it goulash or chili, everyone has their own take on the classic stew of hearty beans and...
Rebecca Jaspan, MPH, RD, CDN, CDCES After a long day, the last thing I want to do is spend hours in...
Serves 1; Double recipe for 2 servings Ingredients: 2 oz dry lentil pasta 5 oz fresh or frozen shrimp (tails removed) 2 cloves garlic 1⁄2...
Ingredients: 2/3 cup packed carrot, chopped finely (2 carrots, peeled) 1 cup packed yellow onion, chopped finely 3 tbsp parsley, chopped finely ¼ tsp...
Serves 4 Ingredients: Uncooked pasta: 8 oz + additional 2.6-2.7 oz 1 lb ground turkey ~1.5 25 oz jars of tomato sauce 1 egg 1 tbsp...