Lemon-Caper Salmon with Greek Yogurt
This recipe is courtesy of Candice Kumai, whom I had the pleasure of meeting a few months ago. I was given a copy of Candice’s cookbook and have been trying out recipes ever since. Two weeks ago, I tried the Kale and Fennel Caesar Salad, which was refreshing and hearty at the same time. With a lucky streak in the kitchen, I decided to try another one of Candice’s simple and delicious recipes. Salmon? —Yes, please!