12 Mar Food Neutrality in Times of Food Scarcity The Lessons from Texas
By Reva Schlanger, MS, RD, CDN, LD Nowadays technology is at the tip of our fingertips. There is an app for...
01 Jan Cook and Learn with Otamot
Posted at 18:21h
in Blog
by Rebecca Jaspan, MPH, RD, CDN, CDCES Recently, I had the pleasure of spending a night cooking and learning with fellow...
09 Oct Coconut Curry Salmon
Coconut Curry Salmon 1 pound salmon (cut into four filets)1 shallot (chopped)1 serrano chile (chopped)2 cloves garlic (chopped)1 tbsp fresh ginger...
26 Jun Lemon Garlic Scallops with Pea and Pancetta Couscous
Posted at 15:00h
in Recipes
Lemon Garlic Scallops with Pea and Pancetta Couscous 12 scallops (fresh or frozen and thawed)salt (to taste)pepper (to taste)1-1/4 cup chicken...
19 Jun Plant or Dairy Based Ice Cream?
Posted at 14:11h
in Blog
It’s summer time and I know I’ve got ice cream on the brain. Walking through the ice cream section...
19 Apr NOURISH 5 Week Program
The Five Pillars of Positive Nutrition 5 Weeks of Nutrition and Yoga Join Registered Dietitians and Registered Yoga Teachers: Elyssa Toomey, RD, RYT and...
