Summer Cucumber Salad


5 to 6 cucumbers, thinly sliced *You can keep the skin on for natural fiber

1 tbsp mustard, Dijon

½ cup tarragon vinegar

1 tbsp sugar

1 tsp salt

fresh dill


In a large bowl, combine sliced cucumbers, mustard, vinegar, sugar and salt. Adjust seasonings if needed. Let set in refrigerator for 1+ hours to allow the flavors to blend. You can also prepare this in advance the night before for a quick and easy side salad. Sprinkle with dill before serving.


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