01 Oct Strawberry Greens Salad

“Watercress and strawberries help absorb iron found in spinach” -Laura Cipullo RDE, CDE

Recipe by Laura Cipullo, R.D., C.D.E. *Originally published on LiveStrong.com
INGREDIENTS (Makes 2-4 Servings)

• 3 cups Watercress
• 2 cups Spinach
• 1 oz Red Onion
• 1/2 cup Raw Strawberry, sliced
• 1/4 cup Hazelnut
• 1/2 cup Quinoa, Cooked
• 1/4 cup Extra Virgin Olive Oil
• 1/8 cup Red Wine Vinegar*
• 2 tbsp Honey

DIRECTIONS
1. In a small bowl, whisk together olive oil and red wine vinegar. In a separate bowl, toss hazelnuts in honey.
2. In a large bowl, combine watercress, spinach, onion, strawberries and quinoa. Add dressing and hazelnuts, gently toss and serve.