Spiced Carrot & Apple Mini Muffins

Spiced Carrot & Apple Mini Muffins

I recently attended the Citibabes’ Holiday Shopping event and had the pleasure of meeting the brains behind Feeding Audrey, a wonderful blog portraying the story of the journey through motherhood. I left the event with some beautiful recipe cards and wanted to share this delicious recipe. I hope you enjoy!
Spiced Carrot & Apple Mini Muffins 30 mini muffins
Prep Time25 mins
Cook Time25 mins
Course: Dessert, Sweet Snack
Cuisine: American
Keyword: apple muffin recipe, carrot muffin recipe, Dessert Recipe, muffin recipe, Snack Recipe


  • 2  flax  eggs (see below)
  • 1.25 cups all-purpose gluten-free flour blend
  • ¼ cup gluten-free oats
  • ¼ cup turbinado sugar
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. cinnamon
  • ¼ tsp.  ginger powder
  • tsp. ground nutmeg
  • tsp. cardamom
  • 1.25 cups unsweetened applesauce
  • ¼ cup canola oil
  • tsp. vanilla extract
  • 2 red apples, grated (Fuji, Gala, or Pink Lady)
  • 2 large  carrots, peeled and grated



  • To make flax eggs, combine 6 tbsp of water with 2 tbsp of flax meal. Stir well and place in fridge to set for 15 minutes. Preheat oven to 375˚F and line mini muffin pan with liners or spray with cooking spray. Whisk dry ingredients together in a large bowl. In a separate bowl whisk together applesauce, oil, vanilla, and flax eggs. Slowly stir the wet ingredients into dry ingredient, fold in the grated apples and carrots. Place 1 tbsp of batter into muffin pans. Bake for 25 minutes or until center comes out dry on a toothpick. Cool on a wire rack.


This recipe and photograph are courtesy of www.FeedingAudrey.com

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