Sauteed Shrimp over Bean Pasta with Broccolini and Mushrooms

Serves 1; Double recipe for 2 servings

Ingredients:
2 oz dry lentil pasta
5 oz fresh or frozen shrimp (tails removed)
2 cloves garlic
1⁄2 -1 cup sliced mushrooms
Side of Broccolini, Raw

Instructions:
Preheat oven to 375 degrees
1. Wash the broccolini and place on a baking sheet; spray or paint with olive oil. Sprinkle with salt. Place in oven and roast about 15 minutes or until slightly tender and browned.
2. Prepare pasta as per box. Bean pasta cooks differently than regular white pasta. Be sure to add enough water and stir. Set aside when al dente.
3. Heat 1 tbsp. olive oil in sauté pan. Add chopped garlic to warm oil and sauté.
4. Add shrimp to garlic and olive oil. Sauté for about five minutes.
5. Add mushrooms to the shrimp mixture and thoroughly cook the shrimp until fully
opaque. Add pasta to the sauté pan and mix all ingredients together.
Serve in bowl and with side of broccolini.

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