01 Aug Scheherazade Casserole

Posted at 08:19h in Dinner, Recipes

I am excited to share this recipe from one of my favorite cookbooks: the Moosewood Cookbook. It’s eggless and can...

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01 Aug Red Velvet Cake Bites with Fresh Raspberries

Posted at 08:11h in Recipes, Sweet Snacks

Red Velvet Cake Bites with Fresh Raspberries...

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01 Aug Global Eats: Falafel Style

Posted at 08:01h in Lunch, Recipes

We’re all about trying new foods at Mom Dishes It Out. Our post yesterday highlighted a number of recipes from...

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01 Aug Gluten-Free Lemon Meringue Pie

Posted at 07:26h in Recipes, Sweet Snacks

Gluten-Free Lemon Meringue Pie...

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01 Aug Salmon Patties for Breakfast!

Posted at 07:17h in Breakfast, Recipes

We mentioned the importance of getting kids active in the kitchen in yesterday’s blog post. To continue with that message,...

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01 Aug Chipotle Pork Tenderloin

Posted at 07:00h in Dinner, Recipes

I love trying new recipes, especially if I have my family join in on the cooking with me. Not only...

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01 Aug Vegan Blueberry-Banana Muffins

Posted at 06:58h in Recipes, Sweet Snacks

In general, many pastries, muffins and baked goods contain eggs or dairy products. So when people hear the word “vegan,”...

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01 Aug Grilled Stuffed Portobello Mushrooms

Posted at 06:52h in Dinner, Recipes

Celebrate this Memorial Day weekend with a deliciously grilled portobello mushroom cap! This recipe makes a great dish for vegetarian...

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01 Aug West Indian Snapper and Uruguayan Bean Salad

Posted at 06:31h in Lunch, Recipes

Last weekend my family and I took to Cooking Light’s Global Kitchen Cookbook for some recipe ideas. We chose the...

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01 Aug Lemon & Olive Oil Polenta Cake

Posted at 06:16h in Recipes, Sweet Snacks

Lemon & Olive Oil Polenta Cake...

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