04 Mar Roasted Rainbow Veggies
You can roast almost any vegetable but keep in mind that the cooking times will vary. Roasted vegetables will keep...
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You can roast almost any vegetable but keep in mind that the cooking times will vary. Roasted vegetables will keep...
With 4 simple ingredients: potatoes, olive oil, salt and pepper, you can forego the frozen version with you very own...
INGREDIENTS (Makes 6 muffin cups) 1 1/2 cups frozen chopped spinach 6 eggs 3/4 cup low-fat mozzarella, shredded 1/4 cup red bell pepper, chopped 1/4 cup onion, chopped fine 1/4 tsp fresh ground...
INGREDIENTSÂ (Serves 4) 1 cup quinoa (1 cup uncooked quinoa yields about 3 cups cooked!) 2 cups water 2 teaspoon cinnamon 1 small apple, with...
Every 1st Monday of the month, Mom Dishes It Out will be giving followers a free yoga class at Jivamukti...
For a free DIY tutorial featuring Laura Cipullo RD, CDE, CEDS, visit EHow's Health Serves 4 INGREDIENTS 1 pound organic chicken cutlets, cut...
Recipe courtesy of Candice Kumai INGREDIENTS Salad: 4 cups Italian kale 1 fennel bulb, trimmed 1/4 cup toasted sunflower seeds 1 (3.5-4 ounce) can sardines packed...
Thanks to Sharon Palmer, Mom Dishes It Out will be giving away The Plant Powered Diet to one lucky follower! In The Plant Based...
Add all of the ingredients to a slow-cooker (except the Swiss chard), and carefully stir to combine. Cook on low...
Add favorite vegetables for texture and nutrients: spinach, broccoli tops, mushrooms – I always add veggies to my children’s mac...