17 Jun Whole-Wheat Orzo with Mushrooms and Onions Posted at 13:36h in Lunch, Recipes INGREDIENTS 1 box of whole-wheat orzo 1 lb mushrooms, slices Lipton onion soup mix 1 medium Vidalia onion 1/3 of olive oil Fresh ground Pepper DIRECTIONS Cook orzo... Read More
20 May Marinated Eggplant Posted at 14:10h in Dinner, Lunch, Recipes Ingredients: 1 small eggplant, sliced 2 tbsp olive oil 1/2 tsp sea salt Marinade: 2 tbsp olive oil 2 tbsp red wine vinegar 1/2 tsp fresh ground... Read More
12 May Whole Wheat Pasta Primavera Posted at 11:49h in Recipes A delicious dinner made for Mother's Day..for you or by you... Read More
15 Apr Beet Hash with Eggs Posted at 14:36h in Breakfast, Recipes Photo courtesy of allthegoodblognamesaretaken.com A recipe from our friend Carol Murray, and adapted from Whole Living magazine, October 2012.... Read More
08 Apr Tabbouleh Posted at 13:07h in Dinner, Recipes Tabbouleh is a classic Middle Eastern salad made with fresh herbs like parsley, mint & tomatoes. Serve this tart salad with... Read More
25 Mar Crispy Kale Chips Posted at 11:23h in Recipes, Savory Snacks Preheat the oven to 375°F. Spray olive oil on two large baking sheets.Trim the stem ends off the kale and... Read More
18 Mar Almond Biscotti Posted at 10:01h in Breakfast, Recipes Preheat the oven to 375°F. Spray olive oil on two large baking sheets.Trim the stem ends off the kale and... Read More
11 Mar Homemade Hummus Posted at 10:37h in Recipes, Savory Snacks Learn how to make your own hummus!... Read More
06 Mar Take the Legume Challenge! Posted at 14:18h in Dinner, Recipes Reviewing “The Plant Powered Diet” book by registered dietitian Sharon Palmer reminded me of the extreme importance of eating legumes... Read More
04 Mar Roasted Rainbow Veggies Posted at 15:38h in Dinner, Recipes You can roast almost any vegetable but keep in mind that the cooking times will vary. Roasted vegetables will keep... Read More
