Ingredients: 1 small eggplant, sliced 2 tbsp olive oil 1/2 tsp sea salt Marinade: 2 tbsp olive oil 2 tbsp red wine vinegar 1/2 tsp fresh ground...

Photo courtesy of allthegoodblognamesaretaken.com A recipe from our friend Carol Murray, and adapted from Whole Living magazine, October 2012....

Tabbouleh is a classic Middle Eastern salad made with fresh herbs like parsley, mint & tomatoes. Serve this tart salad with...

Shop books by Laura to tune in to the power of positive nutrition.