16 Sep Store Bought Gluten Free Crust Pizza
Low Dairy, Gluten Free Pesto Pizza Dietetic Student Taylor Wallach and Laura Cipullo have been on the search for an easy...
11 Aug Peanut Butter Balls
Peanut Butter Balls (Nondairy and Kosher) The recipe below is a family recipe that has been passed down for generations. I...
29 Jul Challah Bread For Fridays with Family and Picky Eaters
Posted at 19:11h
in All Foods Fit, Blog, Breakfast, Lunch, Parenting, Recipes, Savory Snacks, Sweet Snacks
Challah Bread - A Recipe for Friday's Family Gathering Kitchen Aid Mixer 1 cup water, room temperature2 tbsp ...
22 Jul Omega Sardine Salad
Omega Sardine Salad Choose omega 3 rich sardines rather than canned tuna for a more sustainable and anti-inflammatory version of tunafish...
03 May Should you or Shouldn’t You Spirulina?
Should you or Shouldn’t You Spirulina? By Laura Cipullo, RD, CDCES, CEDRD-S I remember mixing spirulina packets in my water or plant...
21 Feb OLIVE OIL Loaf
Olive Oil Cake An easy to make and easy to eat, snack. 1 Loaf Pan 1.5 cups unbleached white flour3/4-1 cup sugar1/2 tsp...
06 Nov Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal Baked oatmeal is the best breakfast for busy mornings. It’s quick and easy to throw togetherand ready to...
09 Oct Coconut Curry Salmon
Coconut Curry Salmon 1 pound salmon (cut into four filets)1 shallot (chopped)1 serrano chile (chopped)2 cloves garlic (chopped)1 tbsp fresh ginger...
12 Aug S’mores Bars
by Rebecca Jaspan, MPH, RD, CDE, CDN Makes 9 large bars or 16 smaller bars Ingredients: For the crust: 8 sheets graham crackers 1/3 cup...
26 Jun Lemon Garlic Scallops with Pea and Pancetta Couscous
Posted at 15:00h
in Recipes
Lemon Garlic Scallops with Pea and Pancetta Couscous 12 scallops (fresh or frozen and thawed)salt (to taste)pepper (to taste)1-1/4 cup chicken...
