Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Ingredients: ¾ cup canola oil; 1 cup honey or agave nectar; 2 eggs, lightly beaten; 2 teaspoons pure vanilla extract; ½ cup raisins; ½ cup toasted chopped walnuts; 1½ cups wheat germ; 2 cups old-fashioned rolled oats; ¾ cup whole-wheat pastry flour; ½ cup powdered fat-free milk

31 Jul Oatmeal Raisin Cookies

Posted at 11:30h in Recipes, Sweet Snacks by Christian Gubaton

Print Recipe

Oatmeal Raisin Cookies

Courtesy of Simply Recipes

With the holidays just around the corner, we wanted to share one of Laura’s recipes. These make a great addition to a holiday party or cookie exchange.

Prep Time15 mins

Cook Time15 mins

Course: Dessert, Sweet Snack

Cuisine: American

Keyword: Cookies Recipe, Dessert Recipe, Oatmeal Cookies Recipe, Oatmeal Raisin Cookie Recipe, Snack Recipe

Ingredients

¾ cup canola oil
1 cup honey or agave nectar
2 eggs, lightly beaten
2 teaspoons pure vanilla extract
½ cup raisins
½ cup toasted chopped walnuts
1½ cups wheat germ
2 cups old-fashioned rolled oats
¾ cup whole-wheat pastry flour
½ cup powdered fat-free milk

Instructions

Preheat oven to 350°F.
Line 2 large baking sheets with silicone baking mats or parchment paper.
In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats.
In a medium bowl, sift together the flour and powdered milk.
Stir the dry ingredients into the wet ones until well-combined.
Scoop out spoonfuls of the cookie dough onto the prepared baking sheets. Cookies will not spread much, so you don’t need to leave a lot of room between them.
Bake for 10 to 12 minutes or until dry around the edges.
Cool on a wire rack and store in an airtight container in the refrigerator.