Marinated Eggplant + Video Tips

Marinated Eggplant + Video Tips

Relish the end of eggplant season with this delicious side dish. It makes a great addition to holiday meals and is simple to make!
Prep Time15 mins
Cook Time30 mins
Course: Entrees
Cuisine: American
Keyword: eggplant recipe, entrée recipe, marinated eggplant, Vegan, Vegetarian


  • 1 small eggplant, sliced
  • 2 tbsp olive oil
  • ½ tsp sea salt
  • Marinade:
  • 2 tbsp olive oil
  • 2 tbsp red wine vinegar
  • ½ tsp fresh ground black pepper
  • 1 tsp sugar
  • 2 sprigs fresh rosemary


  • In a large bowl, toss eggplant slices, olive oil and salt. Bake at 350 degrees for 25-30 minutes.
  • Meanwhile, combine marinade ingredients in a small bowl and whisk. Remove eggplant from oven and allow to cool.
  • Toss poured marinade and eggplant slices into a sealed container and allow to marinate overnight. Serve cold or at room temperature.


Looking for more eggplant tips? Watch this great video from Cooking Light.

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