20 May Marinated Eggplant
Ingredients:
1 small eggplant, sliced
2 tbsp olive oil
1/2 tsp sea salt
Marinade:
2 tbsp olive oil
2 tbsp red wine vinegar
1/2 tsp fresh ground black pepper
1 tsp sugar
2 sprigs fresh rosemary
Directions:
In a large bowl, toss eggplant slices, olive oil and salt. Bake at 350 degrees for 25-30 minutes. Meanwhile, combine marinade ingredients in a small bowl and whisk. Remove eggplant from oven and allow to cool. Toss pour marinade and eggplant slices into a sealed container and allow to marinate overnight. Serve cold or at room temperature.