11 Mar Homemade Hummus
INGREDIENTS
- 5 garlic cloves
- 2 cups canned chickpeas, no salt added, drained, liquid reserved
- 1/3 cup tahini (sesame paste)
- 6 tablespoons lemon juice, fresh (2 lemons)
- 2 tablespoons liquid from the chickpeas
- 1 teaspoon salt
- 2 tsp hot sauce (Tabasco works great)
Special Equipment Needed:
- Food processor
METHOD
In a large bowl, combine the chickpeas, tahini, lemon juice, liquid, salt and hot sauce; set aside. Add garlic to food processor; mince. Add the ingredients in the large bowl to the food processor and process until the hummus is pureed. Adjust seasoning if needed, and serve hummus chilled or at room temperature.
