Egg Salad

With our recent test on hard boiling eggs, we had quite a few eggs leftover. So, we decided to experiment with ways to use up some hard boiled eggs and turn them into a delicious dish. We highly recommend this dish for you to reuse those hard boiled Easter eggs next month!
Photo Credit: World to Table via Compfight cc
Ingredients:

  • 8-10 hard boiled eggs, chopped
  • 1/2 cup mayonnaise (we like to use mayo with olive oil)
  • 1/4 cup celery, chopped
  • 1/8 cup red onion, chopped
  • 1 tbsp mustard of choice
  • Salt and pepper, to taste

 
Optional:

  • Pickles, diced
  • Tomatoes, diced
  • Walnuts, diced
  • 1-2 tsp hot sauce

 
Method:

  1. Mix all ingredients in medium mixing bowl. Serve with a couple slices of whole wheat bread or on top of a bed of salad greens.


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