Double Chocolate Cupcakes

Double Chocolate Cupcakes

Get your dose of love by baking these yummy cupcakes with your kids.  Try these delicious double chocolate cupcakes as a sweet snack! Ingredients: 
Prep Time15 minutes
Cook Time20 minutes
Course: Dessert, Sweet Snack
Cuisine: American
Keyword: Chocolate Cupcake Recipe, Cupcake Recipe, Dessert Recipe, Double Chocolate Cupcake Recipe, Snack Recipe


  • 1 cup all-purpose flour
  • cup unsweetened cocoa
  • 1 teaspoon baking soda
  • teaspoon  salt
  • cup granulated sugar
  • ¼ cup butter, softened
  • ½ cup egg substitute
  • 1 teaspoon vanilla
  • ½ cup buttermilk
  • 1 ¼ ounces dark (70 % cocoa) chocolate, finely chopped
  • 2 tablespoons powdered sugar


  • Preheat oven to 350°.
  • Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt; stir with a whisk.
  • Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes).
  • Add egg substitute and vanilla, beating well. Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture.
  • Fold in chocolate.
  • Spoon batter into 12 muffin cups lined with muffin cup liners.
  • Bake at 350° for 18 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.
  • Remove from pan; cool completely on a wire rack.
  • Sprinkle with powdered sugar just before serving.

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