Coconut Curry Salmon

Coconut Curry Salmon

Cook Time30 mins
Keyword: alaskan salmon, antioxidant, Coconut, curry, turmeric
Servings: 4


  • 1 pound salmon cut into four filets
  • 1 shallot chopped
  • 1 serrano chile chopped
  • 2 cloves garlic chopped
  • 1 tbsp fresh ginger chopped
  • 1 can coconut milk
  • 1 tsp curry powder
  • 1/2 tsp turmeric
  • 2 cups jasmine rice
  • 2 tbsp olive oil
  • salt and pepper to taste


  • Cook rice according to instructions.
  • In a large skillet, heat 1 tablespoon olive oilon medium high heat.  Add salmon skinside down and cook for 5 minutes.  Flipsalmon and continue cooking for an addition 3-5 minutes.  Transfer salmon to a plate and setaside.  Salmon will not be all the waycooked through.
  •  Heat another tablespoon olive oil in skillet onmedium heat.  Add shallot, serrano chile,garlic, and ginger and sauté until brown and fragrant, about 3-5 minutes. 
  •  Add spices and coconut milk, stir to combine.
  • Add salmon back to skillet, cover and cook for10 minutes.
  • Serve salmon over jasmine rice.

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