14 Dec Busy in Brooklyn Kale Salad
Adopted from Millennial Kosher Cookbook Salad Ingredients: ½ cup white quinoa ¾ cup water 6 cups chopped kale 1 cup chickpeas 2 cups diced beets (already...
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Adopted from Millennial Kosher Cookbook Salad Ingredients: ½ cup white quinoa ¾ cup water 6 cups chopped kale 1 cup chickpeas 2 cups diced beets (already...
Easy Babaganoush Ingredients: 2 medium eggplants ÂĽ cup tahini Juice of two lemons 2-3 garlic cloves, minced ÂĽ teaspoon cumin ÂĽ teaspoon salt 2 tablespoons chopped fresh parsley 1...
Ingredients: 2/3 cup packed carrot, chopped finely (2 carrots, peeled) 1 cup packed yellow onion, chopped finely 3 tbsp  parsley, chopped finely ¼ tsp...
Serves 4 Ingredients: Uncooked pasta: 8 oz + additional 2.6-2.7 oz 1 lb ground turkey ~1.5 25 oz jars of tomato sauce 1 egg 1 tbsp...
Game Day Nachos Adapted from the Marblespoon Cookbook With the super bowl nearly approaching, it is time to figure out what’s on...
No-Bake Chocolate Almond Butter Oatmeal Bars Inspired by recipe from Alexis Joseph, RD These no-bake chocolate almond butter oatmeal bars are my...
Between big gatherings with an abundance of food and potentially challenging interactions with family members, the holidays can certainly be...
Red Lentil and Carrot Soup Great for digestion and providing you with nutrition. 1 tbsp olive oil (extra virgin)2 cloves...
Favorite Fall Snacks Rebecca Jaspan, MPH, RD, CDN, CDCES It is finally feeling like Fall in the Northeast. The air is getting...
By Paige Mandel, MS, RD, CDN Do you live your day to day according to your iCal, Google Calendar or Calendar...