Branzino with Artichoke Pasta, Olives and Fresh Tomatoes

  Looking for a delicious summer recipe? This recipe is acidic, light, and full of citrusy flavor. The tomatoes and olives compliment the branzino fillets perfectly for a tasty and elegant dinner that is much easier than it looks. Enjoy this dish as a much improved "girl dinner" or impress your guests with this crowd-pleasing recipe.

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