Collagen Cocoberry Chip Sorbet

In a medium bowl, mix the collagen with the almond milk.

In a separate bowl, add the mixed fruit and mash.

Transfer the collagen/almond milk mixture and the mashed fruit into an empty CREAMi® Pint to the MAX FILL line. Place a storage lid on the pint and freeze for 24 hours.

Remove the pint from the freezer and remove the lid. Place the pint in the outer bowl, install Creamerizer Paddle onto the outer bowl lid, and lock the lid assembly on the outer bowl. Place the bowl assembly on the motor base and twist the handle right to raise the platform and lock in place.

Select ICE CREAM.

If the freezer was too cold, the sorbet may look crumbly. If this occurs, select RESPIN to process the mixture a little more.

When ingredients have turned into a smooth consistency, remove from the Ninja® and open the lid to make a hole in the center through to the bottom of the pint. Add ½ cup chocolate chips.

Replace the lid and the pint on the Ninja® CREAMi®. Press “+ MIX-INS” and let spin until ready.

Remove from the Ninja® and open the lid to make a hole in the center through to the bottom of the pint. Add ½ cup coconut flakes.

Replace the lid and the pint on the Ninja® CREAMi®. Press “+ MIX-INS” and let spin until ready.

Remove the pint from the Ninja® and sorbet from the pint. Serve immediately.

Eat mindfully engaging all five senses.