Name: Banana Zucchini Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Ingredients: 1½ cups all-purpose flour; ¾ cup sugar; ¼ cup milk; ¼ cup olive oil; 1 cup shredded (or made into noodles and then chopped*) zucchini; ½ cup dark chocolate chips; ¾ medium ripe banana, mashed; 1 tbsp lemon juice; 1 tsp vanilla extract; 1 tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt

31 Jul Banana Zucchini Chocolate Chip Muffins

Posted at 10:15h in Recipes, Sweet Snacks by Christian Gubaton

Print Recipe

Banana Zucchini Chocolate Chip Muffins

Prep Time15 mins

Cook Time25 mins

Course: Breakfast, Dessert, Sweet Snack

Cuisine: American

Keyword: Banana Muffins, Breakfast Recipe, Chocolate Chip Muffin Recipe, Dessert Recipe, Snack Recipe, Zucchini Chocolate Chip Muffins, Zucchini Muffin Recipes

Ingredients

Yields ~15 muffins

1½ cups all-purpose flour
¾ cup sugar
¼ cup milk
¼ cup olive oil
1 cup shredded (or made into noodles and then chopped*) zucchini
½ cup dark chocolate chips
¾ medium ripe banana, mashed
1 tbsp lemon juice
1 tsp vanilla extract
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt

Instructions

Preheat oven to 350F, and grease or line muffin tin. In medium bowl, combine dry ingredients of flour, sugar, baking soda, salt and cinnamon.
In a separate large bowl, mix beaten egg, oil, milk, mashed banana, lemon juice and vanilla extract.
Stir wet ingredients into dry until incorporated and moistened.
Prepare zucchini using a shredder or by spiralizing into thin noodles and then chopping into ¼ inch pieces, for similar effect. Measure your 1 cup of zucchini now. Wrap measured zucchini into paper towel and squeeze out excess water–there will be a lot of it.
Fold zucchini and chocolate chips into rest of mixture.
Pour to fill muffin tins 2/3 of the way.
Bake until toothpick inserted in center of muffin comes out clean, about 25 minutes.